Updated: Aug 7
HOW TO STAY INSPIRED AND CREATIVE
I found so much beauty in food; yes, I do !!
Two years ago, I completed a degree in Visual Arts at The Leo Marchutz School of Painting & Drawing in Aix en Provence, France. We studied mainly paintings from the Renaissance to the birth of impressionism and Paul Cézanne's still life work. We learned to be able to look at a piece of art for a long moment. The art of looking became a new source of inspiration and nourished my creativity.
I have developed a special connection with still-life paintings while looking at how painters were so particular about reproducing how natural light falls onto the subjects.
The old Dutch Master still-Life paintings became a source of inspiration and a true revelation to emphasize textures, colors, and composition in my images.